Come in, discover and experience our family-run hotel, which has been well-tended for generationsthe meeting point for connoisseurs in the region.

We combine fresh, seasonal Swabian culinary arts with family hospitality and a lovely atmosphere.

Be our guest.
We are looking forward to you.




Reutlinger Wochenblatt Tim Schäfer Crepinette vom Kalbsfilet auf Pfifferlings Ragout

AHGZ – Host for 150 years

Rezepte  from the ,club of chefs‘