Come in, discover and experience our family-run hotel, which has been well-tended for generationsthe meeting point for connoisseurs in the region.
We combine fresh, seasonal Swabian culinary arts with family hospitality and a lovely atmosphere.
Be our guest.
We are looking forward to you.
Reutlinger Wochenblatt Tim Schäfer Crepinette vom Kalbsfilet auf Pfifferlings Ragout
AHGZ – Host for 150 years
Rezepte from the ,club of chefs‘